Starters or A Light Snack

Chef's Soup of the Day

£ 4.95

Prawn and Smoked Salmon Cocktail

North Atlantic Prawns, Smoked Salmon, Apple, Celery,
and Lettuce in a Marie Rose Sauce
£5.75

Avocado Mozzarella Tomato Salad

£7.95

Lambs Kidneys Turbigo

Served on Toast
£5.75

Devilled Whitebait

£ 4.95

Smoked Salmon and Homemade Gravalax

£ 7.50

Gambas Pil Pil - A Spanish Classic

Large Prawns in Sizzling Hot Olive Oil, with Garlic
and Authentic Spanish Spices
£ 6.75

Portobello Mushroom

Grilled with Balsamic Tomato Topped and Feta Cheese
£ 5.50

Moules Marinière

Half Kilo Mussels in White Wine, Garlic and Parsley Sauce
£ 5.50

Coquilles St. Jacques

(An old French Classic)
Fresh Scallops, Cream and Mushroom Sauce Garnished with Mashed Potato
£ 8.50

Main Courses

Tiger Prawns Shell On

Cooked In White Wine, Garlic and Herb Butter Sauce
£ 14.95

Linguine Marinara

Mussels, Clams, Prawns, Rich Tomato Sauce
£ 12.50

Sirloin Steak, 10 oz, 21 Day Hung

Mushrooms, Tomatoes, Onion Rings and Chips
£17.50

Monkfish Saltimbocca

Monkfish Tails wraped in Serano Ham with Sage, Sauce Veirge
£14.50

Butternut Squash Risotto

£9.50

Breast of Chicken Stilton Port Sauce

Chicken Breast Cooked in A Tomato Sauce Toped with Mozzarella and Gratinated
£12.50

Whole Grilled Lemon Sole, Lemon, Herb Butter

£13.50

Thai Green Chicken Curry

£11.50

Rabo de Toro

Oxtail cooked in the classic Spanish Way
£12.50

Pork Tenderloin

Panfried pork fillet ,with apple and cider sauce
£13.50

WHERE APPROPIATE MAIN COURSES ARE SERVED
WITH FRESH VEGETABLES

Specials

Every day, we have a selection of

Chef's Specials

including Vegetarian Options.

Desserts